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Tag Archives: Amelie
Global Advent: Day 3
The Film: Pane e tulipani [Bread and Tulips] – Italy I thought I was in for a serious drama about a woman who finds herself. By the time the bus drives off, leaving Rosalba behind, I knew it was going to … Continue reading
Posted in Adventure, Arabic, Bread, Christmas, Comedy, Drama, Film, Film Genre, Food, Foreign Film, Holiday, Independent, International Cinema, Italy, Romantic Comedy
Tagged Advent, Amelie, Arabic, Arabic Food, Bread, Bread and Tulips, Bread Machine, Bread Machine Cookbook, Bread Machine Recipe, Bruno Ganz, Christmas, Cinema, Comedy, Donna Rathmell German, Drama, Film, Flour, Foreign Cinema, foreign film, Foreign Food, Independent Film, Indie Film, Italian Film, Italian Movie, Licia Maglietta, Movies, Pane e tulipani, Pita, Pita Bread, Recipe, Recipe Blog, Silvio Soldini, Venice, Whole Wheat, whole wheat flour, Whole Wheat Pita Bread
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Advent: Day 25
Joyeux Noel! I hope you enjoyed all the French film and food, your bellies are happy, and your thirst for brilliant entertainment from the land of Paris and Aix-en-Provence is quenched. Here are some pictures of the food, the decorations, and … Continue reading
Posted in Christmas, Film, Food, Foreign Film, France, French, Holiday, Independent, International Cinema
Tagged 13 desserts, 2011, Advent, Advent calendar, Aix-en-Provence, Alain Chabat, Alain Delon, Almonds, Amelie, Black and White, Bon Voyage, Candied peel, Candied tangerine peel, Charlotte Gainsborough, Cheese, Chocolate, Christmas, Christmas Day, Christmas Decoration, Christmas Eve, Christmas Films, Christmas Lights, Christmas Movies, Christmas Tree, Cinema, Croissant, Daniel Auteuil, Dark chocolate mendiant, Dates, Dessert, European, Film, Food, foreign film, Foreign Food, François Cluzet, France, Francis Verber, French, French Cinema, French Film, Gifts, Heartbreaker, Holiday, Hulot, I Do: How To Get Married And Stay Single, Jeanne Moreau, Joyeux Noël, L'arnacoeur, La doublure, La Femme Nikita, La Jetee, Le fabuleux destin d'Amélie Poulain, Le Réveillon, Le Samourai, Lemon Rosemary Macaroon, Lemon Rosemary Macaroon with vegan ganache, Leon, Leon The Professional, Les triplettes de Belleville, Les vacances de Monsieur Hulot, Macaroon, Marzipan, Mendiant, Michel Gondry, Minimal, Minimal Film Poster, Minimal Poster, Mon meilleur ami, Movies, Mr Hulot's Holiday, My Best Friend, Nikita, Online Recipes, Paris, Patrice Leconte, Photography, Posters, Prête-moi ta main, Presents, Réveillon, Recipe, Recipes, Record Player, Santon, Stockings, The Professional, The Triplets of Belleville, The Valet, Thyme almonds, Turkish delight, Vegan Ganache, Whisky
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Advent: Day 23
The Film: Un long dimanche de fiançailles [A Very Long Engagement] Some movies take you on a journey. There may be times you’re not sure you want to go but if you do you will be rewarded. It isn’t often … Continue reading
Posted in Adventure, Christmas, Film, Film Genre, Food, Foreign Film, France, French, Holiday, International Cinema, Leftovers, Period, Period Drama, Period Piece, Spices
Tagged A Very Long Engagement, Advent, Amelie, Audrey Tautou, Chile powder, Christmas, Cinema, cook, Cooking, Dominique Pinon, Film Review, Food, foreign film, France, French Cinema, French Film, Holiday, Homemade, Jean-Pierre Jeunet, Leftovers, Meat Loaf, Movies, Recipe, Review, Spices
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Avent: Day 13
The Film: Le fabuleux destin d’Amélie Poulain [Amélie] Of all the French films I’ve watched, Amélie is the most universal. Without ever losing a sense of reality in his created world, Jean-Pierre Jeunet’s direction of color, music, and character bring … Continue reading
Posted in Christmas, Film, Food, Foreign Film, France, Independent, International Cinema, Modified Recipe
Tagged Advent, Amélie Poulain, Amelie, Apple Sauce, Applesauce, Audrey Tautou, Breakfast, Christmas, Cinema, Claire Maurier, Clotilde Mollet, cook, Cookbook, Dominique Pinon, Film, Film Review, Food, French, French Cinema, French Film, Gnome, Guillaume Laurant, Holiday, Homemade, International Cinema, Isabelle Nanty, Jamel Debbouze, Jean-Pierre Jeunet, Le fabuleux destin d'Amélie Poulain, Mathieu Kassovitz, More With Less, More With Less Recipe, More Wtih Less Cookbook, Movie, Movies, Nino Quincampoix, Pancakes, Recipe, Review, Serge Merlin, Vegetarian, Wes Anderson, Whole Wheat
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Advent: Day 6
The Film: La jetée Both futuristic and eternally human. Chris Marker’s film, in textured black and white, relies on the lasting impact of vivid childhood memories. The concentrated story is presented with layers of skill. A lesser storyteller and it … Continue reading
Posted in Christmas, Film, Food, Foreign Film, France, Holiday, Independent, International Cinema, Vegetarian
Tagged Advent, Amelie, Apple Muffin, Baking, Bran Muffin, Chris Marker, Christmas, Cinema, Davos Hanich, Film, foreign film, France, French, French Cinema, French Film, Hélène Chatelain, Jacques Ledoux, Jean Négroni, La Jetee, Make Ahead, Movie, Muffin, Recipe, Six Week Muffin, Whole Wheat
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