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Tag Archives: Vegetarian
Global Advent: Day 24
The Film: The Artist – France This was the best theater experience I had all year. Going to see Tintin and The Hobbit was exciting, both being big spectacles filled with adventure and directed by film giants — but The … Continue reading
Posted in Adventure, Asian, Black & White, Christmas, Comedy, Crossposted, Film, Film Genre, Food, Foreign Film, France, Holiday, Independent, International Cinema, Netflix, Period, Period Piece, Romance, Romantic Comedy, Salad, Screenwriting, Side Dish, Theme, Tumblr, Vegetarian
Tagged Advent, Award Winning Film, Bérénice Bejo, Bridesmaids, Christmas, Cilantro, Cinema, Comedy, Cooking, Drama, Film Blog, Film Review, Filmmaking, Films, Food, Food Blog, Foreign Cinema, foreign film, Foreign Films, French, French Cinema, French Film, Hangover, Hobbit, Holiday, Hollywood, Homemade, International Cinema, James Cromwell, Jean Dujardin, John Goodman, Lola Run, Michel Hazanavicius, mint, Movie, Movies, Nosferatu, Online Recipes, Peanuts, Penelope Ann Miller, Raw Food, Raw Salad, Recipe, Recipe Blog, Sambal, Screenwriter, Screenwriting, Silent film, Sriracha, Thai Food, Thai Salad, The Artist, Vegetarian
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Advent: Day 24
The Film: Joyeux Noël I wrap up this series with a French film about Christmas. Based on actual events the film tells the story of a Christmas Eve during World War I. The real events are much more interesting and … Continue reading
Posted in Film, France, International Cinema, Period, Period Drama, Period Piece
Tagged Advent, Almond, Christmas, Christmas Of Make, Cinema, Cinema of France, cook, Cookies, Cooking, Daniel Brühl, Dany Boon, Dessert, Diane Kruger, Film, Film Review, Food, Foreign Films, France, French, French Cinema, French Film, Gary Lewis, German, Guillaume Canet, Holiday, Homemade, International Cinema, Joyeux Noël, Leftovers, Movies, Online Recipes, Snack, Spices, Vegetarian
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Advent: Day 21
The Film: Le petit Nicolas [Little Nicholas] There is nothing so wonderful as a film that makes you laugh out loud. Makes you gasp, and cheer, or simply sit back and enjoy with a goofy smile on your face. Nicholas … Continue reading
Posted in Christmas, Comedy, Film, Film Genre, Food, France, French, Holiday, International Cinema, Side Dish, Vegetarian
Tagged Advent, Alain Chabat, Almond, Christmas, Christmas Eve, Cinema, Cinema of France, Comedy, Cooking, Daniel Prévost, Film, Film Review, Food, Foreign Films, François-Xavier Demaison, France, French, French Film, Gérard Jugnot, Grégoire Vigneron, Great Brain, Homemade, International Cinema, Jean-Jacques Sempé, Kad Merad, Laurent Tirard, Le petit Nicolas, Little Nicholas, Little Nicholas 2009, Louise Bourgoin, Maxime Godart, Michel Duchaussoy, Movie, Movies, Pommes Anna, Potato, Recipe, René Goscinny, Sandrine Kiberlain, Sempé, Spices, The Chorus (2004 film), Valérie Lemercier, Vegetarian
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Advent: Day 20
The Film: Comme une image [Look At Me] A likeable film about unlikeable characters, you will never see another story like this. At the center is one man — a famous writer, a father and husband, a womanizer, a self-centered … Continue reading
Posted in Christmas, Comedy, Drama, Film, Film Genre, Food, Foreign Film, France, French, Holiday, Independent, International Cinema, Side Dish, Snack, Vegetarian
Tagged Advent, Agnès Jaoui, Almond, Black pepper, Christmas, Cinema, Comedy, Cooking, Film, Film Review, Food, foreign film, Foreign Films, France, French, French Cinema, French Film, Herbes, Herbs, Homemade, International Cinema, Jean-Pierre Bacri, Laurent Grévill, Lolita, Marilou Berry, Martha Stewart, Nuts, Olive oil, Online Recipes, Recipe, Side Dish, Snack, Spices, Thyme, Vegetarian, Virginie Desarnauts, Zest (ingredient)
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Advent: Day 19
The Film: Bienvenue chez les Ch’tis [Welcome to the Sticks] When heavy action and teary dramas don’t sit right. When romance and thrillers fail to please. Comedy is the best medicine. This year there were comedies about death, r-rated box-office hits, … Continue reading
Posted in Christmas, Comedy, Film, Film Genre, Food, Foreign Film, France, French, Holiday, International Cinema, Modified Recipe, Side Dish, Snack, Vegetarian
Tagged Adam Sandler, Advent, Alexandre Charlot, Bienvenue chez les Ch'tis, Butter, Christmas, Cinema, Comedy, Cooking, Cooking Light, Dany Boon, Film, Film Review, Food, foreign film, Foreign Films, France, Franck Magnier, French, French Cinema, French Film, Holiday, Home, International Cinema, Kad Merad, Neufchâtel, Online Recipes, Radish, Recipe, Review, Side Dish, Stéphane Freiss, Vegetarian, Welcome to the Sticks, Whole Wheat, Zoé Félix
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Advent: Day 14
The Film: La doublure [The Valet] Daniel Auteuil, Virginie Ledoyen, Dany Boon, and Gad Elmaleh have been mentioned in previous parts of this series but the writer/director of this film has not. Francis Verber is one of the most prolific … Continue reading
Posted in Christmas, Comedy, Film, Food, France, Holiday, International Cinema, Modified Recipe, Romantic Comedy, Side Dish, Snack, Vegetarian
Tagged Advent, Alice Taglioni, Christmas, Cinema, Clementine, Comedy, Cooking, Cranberry, Cranberry Jam, Daniel Auteuil, Dany Boon, Dessert, Film, Film Review, Food, foreign film, François Pignon, France, Francis Verber, French Cinema, French Film, Gad Elmaleh, Holiday, Homemade, International Cinema, Kristin Scott Thomas, La doublure, Man With One Red Shoe, Michel Aumont, Michel Jonasz, Movie, Nigella Lawson, Recipe, Review, Richard Berry, The Valet, Valet, Vegetarian, Virginie Ledoyen
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