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Tag Archives: Chocolate
Advent: Day 25
Joyeux Noel! I hope you enjoyed all the French film and food, your bellies are happy, and your thirst for brilliant entertainment from the land of Paris and Aix-en-Provence is quenched. Here are some pictures of the food, the decorations, and … Continue reading
Posted in Christmas, Film, Food, Foreign Film, France, French, Holiday, Independent, International Cinema
Tagged 13 desserts, 2011, Advent, Advent calendar, Aix-en-Provence, Alain Chabat, Alain Delon, Almonds, Amelie, Black and White, Bon Voyage, Candied peel, Candied tangerine peel, Charlotte Gainsborough, Cheese, Chocolate, Christmas, Christmas Day, Christmas Decoration, Christmas Eve, Christmas Films, Christmas Lights, Christmas Movies, Christmas Tree, Cinema, Croissant, Daniel Auteuil, Dark chocolate mendiant, Dates, Dessert, European, Film, Food, foreign film, Foreign Food, François Cluzet, France, Francis Verber, French, French Cinema, French Film, Gifts, Heartbreaker, Holiday, Hulot, I Do: How To Get Married And Stay Single, Jeanne Moreau, Joyeux Noël, L'arnacoeur, La doublure, La Femme Nikita, La Jetee, Le fabuleux destin d'Amélie Poulain, Le Réveillon, Le Samourai, Lemon Rosemary Macaroon, Lemon Rosemary Macaroon with vegan ganache, Leon, Leon The Professional, Les triplettes de Belleville, Les vacances de Monsieur Hulot, Macaroon, Marzipan, Mendiant, Michel Gondry, Minimal, Minimal Film Poster, Minimal Poster, Mon meilleur ami, Movies, Mr Hulot's Holiday, My Best Friend, Nikita, Online Recipes, Paris, Patrice Leconte, Photography, Posters, Prête-moi ta main, Presents, Réveillon, Recipe, Recipes, Record Player, Santon, Stockings, The Professional, The Triplets of Belleville, The Valet, Thyme almonds, Turkish delight, Vegan Ganache, Whisky
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Advent: Day 17
The Film: L’épine dans le coeur [The Thorn in the Heart] It is important to study films but also the director’s themselves. Understanding why the tell the stories they tell is as interesting as the results. This is not a … Continue reading
Posted in Christmas, Drama, Film, Film Genre, Food, France, Holiday, Independent, International Cinema, Netflix, Screenwriting, Snack, Spices
Tagged Advent, Be Kind Rewind, Chocolate, Christmas, Cinema, Cinnamon, Cocoa, Dessert, Drink, Film, Film Review, Food, foreign film, France, French, French Cinema, French Film, Gingerbread Marshmallow, Gondry, Holiday, Homemade, Hot chocolate, Hot Cocoa, Hot Drink, International Cinema, Marshmallow, Movie, Recipe, Review, Science of Sleep, Sugar Free
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Celluloid & Leftovers 