Tag Archives: Candied peel

Advent: Day 25

Posted on December 25, 2011 by Saint

Joyeux Noel! I hope you enjoyed all the French film and food, your bellies are happy, and your thirst for brilliant entertainment from the land of Paris and Aix-en-Provence is quenched. Here are some pictures of the food, the decorations, and … Continue reading →

Posted in Christmas, Film, Food, Foreign Film, France, French, Holiday, Independent, International Cinema | Tagged 13 desserts, 2011, Advent, Advent calendar, Aix-en-Provence, Alain Chabat, Alain Delon, Almonds, Amelie, Black and White, Bon Voyage, Candied peel, Candied tangerine peel, Charlotte Gainsborough, Cheese, Chocolate, Christmas, Christmas Day, Christmas Decoration, Christmas Eve, Christmas Films, Christmas Lights, Christmas Movies, Christmas Tree, Cinema, Croissant, Daniel Auteuil, Dark chocolate mendiant, Dates, Dessert, European, Film, Food, foreign film, Foreign Food, François Cluzet, France, Francis Verber, French, French Cinema, French Film, Gifts, Heartbreaker, Holiday, Hulot, I Do: How To Get Married And Stay Single, Jeanne Moreau, Joyeux Noël, L'arnacoeur, La doublure, La Femme Nikita, La Jetee, Le fabuleux destin d'Amélie Poulain, Le Réveillon, Le Samourai, Lemon Rosemary Macaroon, Lemon Rosemary Macaroon with vegan ganache, Leon, Leon The Professional, Les triplettes de Belleville, Les vacances de Monsieur Hulot, Macaroon, Marzipan, Mendiant, Michel Gondry, Minimal, Minimal Film Poster, Minimal Poster, Mon meilleur ami, Movies, Mr Hulot's Holiday, My Best Friend, Nikita, Online Recipes, Paris, Patrice Leconte, Photography, Posters, Prête-moi ta main, Presents, Réveillon, Recipe, Recipes, Record Player, Santon, Stockings, The Professional, The Triplets of Belleville, The Valet, Thyme almonds, Turkish delight, Vegan Ganache, Whisky | Leave a comment

Tag Archives: Candied peel

Advent: Day 25

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