Ratatouille Revisited

Leftover Recipe:
Toast a hamburger bun
Add sliced ham and provolone cheese
Top with ratatouille
Dip bun quickly into the sauce



(P.S. It also fits perfectly with spinach lasagna.)

About Saint

Filmmaker, Screenwriter, Cinephile, Coffee Zombie
This entry was posted in Food, French, Leftovers and tagged , , , , , . Bookmark the permalink.

1 Response to Ratatouille Revisited

  1. Kd says:

    Mmm. (I have a feeling I will be posting that a lot.)

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