Ratatouille Revisited

Leftover Recipe:
Toast a hamburger bun
Add sliced ham and provolone cheese
Top with ratatouille
Dip bun quickly into the sauce

Enjoy!

 

(P.S. It also fits perfectly with spinach lasagna.)

Advertisements

About Saint

Filmmaker, Screenwriter, Cinephile, Coffee Zombie
This entry was posted in Food, French, Leftovers and tagged , , , , , . Bookmark the permalink.

One Response to Ratatouille Revisited

  1. Kd says:

    Mmm. (I have a feeling I will be posting that a lot.)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s