-
Recent Posts
Archives
Categories
- 5 Spice
- Action
- Adventure
- Animation
- Anime
- Arabic
- Argentina
- Asian
- Australia
- BBC
- Bit Of Business
- Black & White
- Bread
- Breakfast
- Canada
- Cardamom
- China
- Chinese
- Christmas
- Christmas Cookies
- Classics
- Comedy
- Comedy
- Con Film
- Con Film
- Cookies
- Crime
- Crossposted
- Curry Powder
- Denmark
- Drama
- Drink
- England
- European
- Fall
- Film
- Film Genre
- Film Noir
- Fish
- Food
- Foreign Film
- France
- French
- Germany
- Hanukkah
- Heist Film
- Holiday
- Hong Kong
- Independent
- India
- Indian
- International Cinema
- Israel
- Italian
- Italy
- Jamaican
- Japan
- Japanese
- Jewish
- Leftovers
- Mexican
- Modified Recipe
- My Work
- Netflix
- Nigella
- Norway
- Pasta
- Period
- Period Drama
- Period Piece
- Pixar
- Romance
- Romantic Comedy
- Salad
- Sci-Fi
- Screenwriting
- Short Film
- Side Dish
- Site Update
- Snack
- Soup
- South Africa
- South Korea
- Spices
- Sugar Cookies
- Thailand
- The Fifth Element
- The Princess Bride
- The Professional
- Theme
- Thriller
- Tumblr
- TV Show
- UK
- UK
- Uncategorized
- Valentine's Day
- Vegan
- Vegetarian
- WWII
Tag Archives: Side Dish
Global Advent: Day 17
The Film: The Dish – Australia When most people think about foreign films they forget they’re not all subtitled — some of them are in English. Although accents and colloquialisms can be a hindrance to some, movies from the UK … Continue reading
Posted in Australia, Bread, Cardamom, Christmas, Comedy, Crossposted, Drama, Film, Film Genre, Food, Foreign Film, Holiday, Independent, Indian, International Cinema, Modified Recipe, Period Drama, Period Piece, Romantic Comedy, Side Dish, Snack, Spices, Theme, Tumblr, Vegan, Vegetarian
Tagged Advent, Apollo 11, Australia, Australian Film, Australian Movie, Bread, Chef In You, Christmas, Cinema, Eggless Bread, Film, Food, foreign film, Foreign Movie, Fruit and Vegetable, Fusion, Holiday, Indian, Indian Food, Movie, No Eggs, Parkes Observatory, Potato, Recipe, Roti, Sam Neill, Side Dish, Sweet potato, Sweet Potato Roti, The Castle, The Dish, Vegan
Leave a comment
Advent: Day 20
The Film: Comme une image [Look At Me] A likeable film about unlikeable characters, you will never see another story like this. At the center is one man — a famous writer, a father and husband, a womanizer, a self-centered … Continue reading
Posted in Christmas, Comedy, Drama, Film, Film Genre, Food, Foreign Film, France, French, Holiday, Independent, International Cinema, Side Dish, Snack, Vegetarian
Tagged Advent, Agnès Jaoui, Almond, Black pepper, Christmas, Cinema, Comedy, Cooking, Film, Film Review, Food, foreign film, Foreign Films, France, French, French Cinema, French Film, Herbes, Herbs, Homemade, International Cinema, Jean-Pierre Bacri, Laurent Grévill, Lolita, Marilou Berry, Martha Stewart, Nuts, Olive oil, Online Recipes, Recipe, Side Dish, Snack, Spices, Thyme, Vegetarian, Virginie Desarnauts, Zest (ingredient)
Leave a comment
Advent: Day 19
The Film: Bienvenue chez les Ch’tis [Welcome to the Sticks] When heavy action and teary dramas don’t sit right. When romance and thrillers fail to please. Comedy is the best medicine. This year there were comedies about death, r-rated box-office hits, … Continue reading
Posted in Christmas, Comedy, Film, Film Genre, Food, Foreign Film, France, French, Holiday, International Cinema, Modified Recipe, Side Dish, Snack, Vegetarian
Tagged Adam Sandler, Advent, Alexandre Charlot, Bienvenue chez les Ch'tis, Butter, Christmas, Cinema, Comedy, Cooking, Cooking Light, Dany Boon, Film, Film Review, Food, foreign film, Foreign Films, France, Franck Magnier, French, French Cinema, French Film, Holiday, Home, International Cinema, Kad Merad, Neufchâtel, Online Recipes, Radish, Recipe, Review, Side Dish, Stéphane Freiss, Vegetarian, Welcome to the Sticks, Whole Wheat, Zoé Félix
Leave a comment
Never Fail
For me, quality storytelling is when I’m able to realize the writers are steps ahead of me, giving the characters what not what they want but what they need, so I can just sit back and watch it all unfold … Continue reading
Recipe From Necessity
Eggplant. I’ll admit it, I absolutely hated eggplant. Until I had it fried, lightly breaded with the Arabic spice mix za’atar. Now I’m always looking for excuses to make the dish. With the change in temperature all the eggplant from … Continue reading
