-
Recent Posts
Archives
Categories
- 5 Spice
- Action
- Adventure
- Animation
- Anime
- Arabic
- Argentina
- Asian
- Australia
- BBC
- Bit Of Business
- Black & White
- Bread
- Breakfast
- Canada
- Cardamom
- China
- Chinese
- Christmas
- Christmas Cookies
- Classics
- Comedy
- Comedy
- Con Film
- Con Film
- Cookies
- Crime
- Crossposted
- Curry Powder
- Denmark
- Drama
- Drink
- England
- European
- Fall
- Film
- Film Genre
- Film Noir
- Fish
- Food
- Foreign Film
- France
- French
- Germany
- Hanukkah
- Heist Film
- Holiday
- Hong Kong
- Independent
- India
- Indian
- International Cinema
- Israel
- Italian
- Italy
- Jamaican
- Japan
- Japanese
- Jewish
- Leftovers
- Mexican
- Modified Recipe
- My Work
- Netflix
- Nigella
- Norway
- Pasta
- Period
- Period Drama
- Period Piece
- Pixar
- Romance
- Romantic Comedy
- Salad
- Sci-Fi
- Screenwriting
- Short Film
- Side Dish
- Site Update
- Snack
- Soup
- South Africa
- South Korea
- Spices
- Sugar Cookies
- Thailand
- The Fifth Element
- The Princess Bride
- The Professional
- Theme
- Thriller
- Tumblr
- TV Show
- UK
- UK
- Uncategorized
- Valentine's Day
- Vegan
- Vegetarian
- WWII
Tag Archives: Scandinavia
Global Advent: Day 2
The Film: Salmer fra kjøkkenet [Kitchen Stories] – Norway With Scandinavian films I have learned to just watch. Stay with it. Beginning to end. My first experience was watching Italiensk for begyndere. My perception before, during, and after was nearly … Continue reading →
Posted in Christmas, Comedy, Drama, Film, Film Genre, Food, Foreign Film, Holiday, Independent, International Cinema, Period, Period Drama, Period Piece, Spices, WWII
|
Tagged Almonds, Bent Hamer, Broth, Cabbage, Carrots, Chicken, Cinema, Cinnamon, Comedy, cook, Couscous, Culture, Curry, Curry Powder, Dinner, Director, Drama, Dried Fruit, Fennel, Fennel Seed, Film, Food, Foregin Movies, Foreign Cinema, foreign film, Foreign Films, Home, Hong-Kong, Independent, Independent Film, Indie Film, Infernal Affairs, Jörgen Bergmark, Joachim Calmeyer, Kitchen Stories, Ktichen Stories, Meal, Moroccan, Moroccan Chicken, Movies, Nigella, Nigella Seed, Norway, Norwegian, Norwegian Film, Onions, Period Drama, Period Piece, Plums, Post-War, Prunes, Recipe, Recipe Blog, Salmer fra kjøkkenet, Scandinavia, Scandinavian, Screenwriting, Slow Cooker, Spices, Sweden, Swedish, Toasted Almonds, Tomas Norström, Writer, Writer/Director, WWII, Yoghurt, Yogurt
|
Leave a comment
Global Advent: Day 1
This year instead of doing one country, I’m doing them all — a global Christmas. It’s a celebration of all the previous years and hopefully some new discoveries. So here it goes… The Film: Pour elle [Anything For Her] – … Continue reading →
Posted in Christmas, Film, Film Genre, Food, Foreign Film, France, Holiday, International Cinema, Netflix, Thriller
|
Tagged Advent, Alps, Anthony Zimmer, Anything for Her, Better For You, Better For You Eggnog, Chai, Christmas, Cinema of France, Diane Kruger, Diet, Drink Recipe, Drinks, Eggnog, Elizabeth Banks, Fauxnog, Festive, Film Blog, Foreign Cinema, foreign film, France, Fred Cavaye, French, French Cinema, French Film, Health, Holiday, Low Carb, Movie Blog, Movie Poster, Next Three Days, Olivier Marchal, Paul Haggis, Pour Elle, Recipe, Recipe Blog, Remakes, Russell Crowe, Scandinavia, Stevia, Sugar Free, The Next Three Days, Vincent Lindon
|
Leave a comment