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Tag Archives: Korea
Global Advent: Day 11
The Film: Going By The Book [Bareuge salja] – South Korea This was a random Netflix selection. I crossed my fingers as I hit play. I guess that works because this was a really great find. The premise is fun, … Continue reading →
Posted in Action, Adventure, Christmas, Comedy, Drama, Film, Film Genre, Food, Foreign Film, Heist Film, Holiday, International Cinema, Italian, Italy, Modified Recipe, Netflix, Pasta, Salad, Side Dish, South Korea, Spices, Vegan, Vegetarian
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Tagged Action, Advent, Balsamic, Balsamic Vinaigrette, Bareuge salja, Black pepper, Blackberries, Blackberry Spinach Salad, Chang-Seok Ko, Christmas, Cinema, Comedy, cook, Dinner, Film, Film Blog, Food, Food Blog, Foreign Cinema, foreign film, Foreign Movies, Garlic, Going By The Book, Gone With The Wind, Healthy Spaghetti, Hee-chan Ra, Heist, Hiroshi Saitô, Holiday, Italian, Italian Food, Jae-yeong Jeong, Ji-Eun Lim, Jin Jang, Jin-mo Ju, Korea, Korean, Korean Cinema, Korean Film, Korean Movie, Kunihiko Toi, Low Carb, Low Carb Pasta, Movies, Olive oil, Pasta, Pecan Spinach Salad, Pecans, Ragù, Recipe, Recipe Blog, Red Peppers, Review Blog, Roasted Red Peppers, Salad, Sauce, Sausage, Screenwriters, Screenwriting, South Korea, South Korean Film, Spaghetti, Spinach, Spinach Salad, Su-Jeong Eom, Thriller, Thyme, Tomato paste, Vinaigrette, Whole Wheat, Whole Wheat Pasta, Whole Wheat Spaghetti, Writing, Zucchini
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