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Tag Archives: Fennel Seed
Global Advent: Day 2
The Film: Salmer fra kjøkkenet [Kitchen Stories] – Norway With Scandinavian films I have learned to just watch. Stay with it. Beginning to end. My first experience was watching Italiensk for begyndere. My perception before, during, and after was nearly … Continue reading →
Posted in Christmas, Comedy, Drama, Film, Film Genre, Food, Foreign Film, Holiday, Independent, International Cinema, Period, Period Drama, Period Piece, Spices, WWII
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Tagged Almonds, Bent Hamer, Broth, Cabbage, Carrots, Chicken, Cinema, Cinnamon, Comedy, cook, Couscous, Culture, Curry, Curry Powder, Dinner, Director, Drama, Dried Fruit, Fennel, Fennel Seed, Film, Food, Foregin Movies, Foreign Cinema, foreign film, Foreign Films, Home, Hong-Kong, Independent, Independent Film, Indie Film, Infernal Affairs, Jörgen Bergmark, Joachim Calmeyer, Kitchen Stories, Ktichen Stories, Meal, Moroccan, Moroccan Chicken, Movies, Nigella, Nigella Seed, Norway, Norwegian, Norwegian Film, Onions, Period Drama, Period Piece, Plums, Post-War, Prunes, Recipe, Recipe Blog, Salmer fra kjøkkenet, Scandinavia, Scandinavian, Screenwriting, Slow Cooker, Spices, Sweden, Swedish, Toasted Almonds, Tomas Norström, Writer, Writer/Director, WWII, Yoghurt, Yogurt
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