Tag Archives: 36 Quai des Orfèvres

Global Advent: Day 23

Posted on December 23, 2012 by Saint

The Film: À bout portant [Point Blank] – France The classic thriller made modern is a true work of art. It combines suspense and graphic camerawork with a literary presence to create something that satisfies like a good book but … Continue reading →

Posted in Action, Adventure, Christmas, Crossposted, European, Film, Film Genre, Food, Foreign Film, France, French, Holiday, International Cinema, Modified Recipe, Netflix, Salad, Screenwriting, Side Dish, Spices, Theme, Thriller, Tumblr, Vegetarian | Tagged 36 Quai des Orfèvres, Advent, Anything for Her, À bout portant, Baby Spinach, Bacon, Black pepper, Blank, Christmas, Cinema, cook, Dough, Egg Beaters, Eggs, Film, Film Blog, Filmmaking, Food Blog, Foolproof Pie Crust, Foreign Cinema, foreign film, Foreign Movies, France, Fred Cavaye, French, French Cinema, French Film, French Food, French Movies, Genre, Gilles Lellouche, Holiday, Low Fat, Low Fat Quiche, Luc Besson, Mashed Sweet Potato, Modified Recipe, Movies, Ne le dis à personne, Nutmeg, Pie Crust, Pie Shell, Pierre Morel, Point Blank, Pour Elle, Precinct 36, Quiche Recipe, Recipe, Red onions, Reduced Fat, Roschdy Zem, Screenwriting, Sharp Cheddar Cheese, Spinach, Spinach Bacon Quiche, Spinach Bacon Quiche with Sweet Potato Pie Shell, Spinach Quiche, Suspense, Sweet potato, Sweet Potato Pie Crust, Sweet Potato Pie Shell, Sweet Potato Quiche, Sweet Potato Roti, Taken, Tell No One, Thriller, Writing | 2 Comments

Tag Archives: 36 Quai des Orfèvres

Global Advent: Day 23

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